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pickled-jalapeno-rings-recipe

Pickled Jalapeno Rings Recipe

Spicy and tangy pickled jalapeno rings, perfect for adding a kick to any dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Mexican
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 10 pieces Jalapenos sliced into rings
  • 1 cup White vinegar
  • 1 cup Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 2 cloves Garlic smashed

Instructions 

  1. 1. Slice jalapenos into rings.
  2. 2. In a saucepan, combine vinegar, water, salt, sugar, and garlic. Bring to a boil.
  3. 3. Add jalapeno rings to the boiling mixture. Remove from heat.
  4. 4. Let it cool, then transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 20mg | Vitamin C: 5mg | Calcium: 2mg

Keywords

Pickled Jalapeños
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