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pickled-hot-peppers-recipe

Pickled Hot Peppers Recipe

A simple and spicy pickled hot peppers recipe.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 20 kcal

Ingredients 

Main Ingredients

  • 1 cup Hot Peppers sliced
  • 1 cup White Vinegar
  • 1 cup Water
  • 2 tablespoon Sugar
  • 1 tablespoon Salt

Instructions 

  1. 1. Slice the hot peppers and set aside.
  2. 2. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  3. 3. Place the sliced peppers in a jar and pour the hot liquid over them.
  4. 4. Let it cool to room temperature, then refrigerate.

Nutritional Value

Calories: 20kcal | Carbohydrates: 5g | Sodium: 700mg | Sugar: 4g

Keywords

Pickled Peppers
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