Go Back
–+ servings
pickled-grapes-recipe

Pickled Grapes Recipe

Sweet and tangy pickled grapes, perfect for snacking or adding to salads.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups grapes red or green
  • 1 cup white vinegar
  • 1 cup water
  • ½ cup sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 2 pcs bay leaves

Instructions 

  1. 1. Wash and stem the grapes. Place them in a clean jar.
  2. 2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, black peppercorns, and bay leaves. Bring to a boil.
  3. 3. Pour the hot brine over the grapes, making sure they are fully submerged.
  4. 4. Let the jar cool to room temperature, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 100kcal | Carbohydrates: 25g | Sodium: 350mg | Sugar: 24g

Keywords

Pickled Grapes
Tried this recipe?Let us know how it was!