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pickled-ginger-recipe

Pickled Ginger Recipe

Easy and delicious pickled ginger recipe.
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Preparation Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Course: Condiment
Cuisine: Japanese
Servings: 10 servings
Calories: 40 kcal

Ingredients 

Main Ingredients

  • 200 g fresh ginger peeled and thinly sliced
  • 1 cup rice vinegar
  • ½ cup sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Peel and thinly slice the ginger.
  2. 2. Blanch the ginger slices in boiling water for 2 minutes. Drain and set aside.
  3. 3. In a saucepan, combine rice vinegar, sugar, and salt. Bring to a boil, stirring until sugar dissolves.
  4. 4. Pour the hot vinegar mixture over the ginger slices. Let it cool to room temperature.
  5. 5. Transfer the ginger and liquid to a jar. Seal and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 40kcal | Carbohydrates: 10g | Sodium: 200mg | Sugar: 9g

Keywords

Pickled Ginger
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