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pickled-eggs-recipe

Pickled Eggs Recipe

Simple and tasty pickled eggs, perfect for a snack or as a side dish.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Marinating Time 1 day
Total Time: 20 minutes
Course: Snack
Cuisine: American
Servings: 12 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 eggs
  • 1 cup white vinegar
  • ½ cup water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 teaspoon mustard seeds
  • 1 teaspoon peppercorns
  • 1 clove garlic peeled

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool them in ice water and peel.
  2. 2. In a saucepan, combine vinegar, water, sugar, salt, mustard seeds, and peppercorns. Bring to a boil.
  3. 3. Place the peeled eggs and garlic clove in a jar.
  4. 4. Pour the hot vinegar mixture over the eggs, ensuring they are fully submerged.
  5. 5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 200mg | Potassium: 60mg | Sugar: 1g | Vitamin A: 90IU | Calcium: 25mg | Iron: 1mg

Keywords

Pickled Eggs
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