Go Back
–+ servings
pickled-eggs-and-beets-recipe

Pickled Eggs and Beets Recipe

A classic recipe for pickled eggs and beets, perfect for a snack or side dish.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 6 large eggs
  • 2 cups cooked beets, sliced
  • 1 cup vinegar
  • ½ cup sugar
  • ½ cup water
  • 1 teaspoon salt

Instructions 

  1. 1. Boil the eggs for 10 minutes, then cool and peel them.
  2. 2. In a saucepan, combine vinegar, sugar, water, and salt. Bring to a boil, then simmer for 5 minutes.
  3. 3. Place the eggs and beets in a jar. Pour the vinegar mixture over them.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 80kcal | Carbohydrates: 12g | Protein: 6g | Fat: 2g | Saturated Fat: 0.5g | Cholesterol: 186mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg

Keywords

Beets, Pickled Eggs
Tried this recipe?Let us know how it was!