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pickled-bologna-recipe

Pickled Bologna Recipe

A tangy and savory pickled bologna perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Chill Time 24 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 lbs bologna cut into chunks
  • 2 cups vinegar
  • 1 cup water
  • 1 cup sugar
  • 1 tablespoon pickling spice

Instructions 

  1. 1. In a saucepan, combine vinegar, water, sugar, and pickling spice. Bring to a boil.
  2. 2. Reduce heat and simmer for 5 minutes.
  3. 3. Place bologna chunks in a jar.
  4. 4. Pour the hot vinegar mixture over the bologna.
  5. 5. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 150mg | Sugar: 8g | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Bologna
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