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pickled-blueberries-recipe

Pickled Blueberries Recipe

Sweet and tangy pickled blueberries, perfect for salads or as a unique topping.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 1 cup Blueberries
  • ½ cup Apple cider vinegar
  • ½ cup Water
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • 1 stick Cinnamon

Instructions 

  1. In a saucepan, combine vinegar, water, sugar, and salt. Bring to a boil.
  2. Remove from heat and add cinnamon stick.
  3. Place blueberries in a jar and pour the hot liquid over them.
  4. Let cool to room temperature, then refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Sodium: 250mg | Potassium: 50mg | Fiber: 1g | Sugar: 10g | Vitamin C: 5mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Blueberries, Pickled
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