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pickled-beets-recipe

Pickled Beets Recipe

Simple and delicious pickled beets recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 80 kcal

Ingredients 

Main Ingredients

  • 4 medium beets peeled and sliced
  • 1 cup vinegar
  • ½ cup water
  • ½ cup sugar
  • 1 teaspoon salt

Instructions 

  1. 1. Boil the beets until tender, about 30 minutes.
  2. 2. Peel and slice the beets.
  3. 3. In a pot, combine vinegar, water, sugar, and salt. Bring to a boil.
  4. 4. Add the sliced beets to the pot and simmer for 5 minutes.
  5. 5. Transfer the beets and liquid to a jar. Let cool, then refrigerate.

Nutritional Value

Calories: 80kcal | Carbohydrates: 20g | Protein: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 2g | Sugar: 18g | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Pickled Beets
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