Pickle Dip Recipe
A tangy and creamy dip perfect for parties and gatherings.
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Main Ingredients
- 1 cup Sour Cream
- 1 cup Dill Pickles, finely chopped
- 2 tablespoon Fresh Dill, chopped
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- to taste Salt and Pepper
In a mixing bowl, combine sour cream, chopped dill pickles, fresh dill, garlic powder, and onion powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Chill in the refrigerator for at least 30 minutes before serving.
Calories: 100kcal | Carbohydrates: 5g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 0.5mg