Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Piadina Italian Flatbread Recipe
A simple and delicious Italian flatbread recipe perfect for any meal.
Print Recipe
Pin This
Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course, Side Dish
Cuisine:
Italian
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
2
cups
all-purpose flour
1
teaspoon
salt
½
teaspoon
baking powder
3
tablespoon
olive oil
¾
cup
water
warm
Instructions
In a mixing bowl, combine the flour, salt, and baking powder.
Add the olive oil and warm water. Mix until a dough forms.
Knead the dough on a floured surface for about 5 minutes until smooth.
Divide the dough into 4 equal parts and roll each into a ball.
Roll out each ball into a thin circle using a rolling pin.
Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown.
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Calcium:
20
mg
|
Iron:
2
mg
Keywords
Flatbread, Piadina
Tried this recipe?
Let us know
how it was!