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phyllo-dough-recipe

Phyllo Dough Recipe

Homemade phyllo dough recipe.
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Preparation Time: 1 hour
Total Time: 1 hour
Course: Dessert
Cuisine: Greek
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • ½ teaspoon Salt
  • ⅔ cup Water
  • ⅓ cup Olive oil
  • 1 tablespoon White vinegar

Instructions 

  1. In a mixing bowl, combine flour and salt.
  2. Add water, olive oil, and vinegar. Mix until a dough forms.
  3. Knead the dough for about 10 minutes until smooth.
  4. Divide the dough into small balls and let rest for 30 minutes.
  5. Roll out each ball into a thin sheet using a rolling pin.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Dough, Phyllo
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