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Philly Cheesesteak Recipe

A classic Philly Cheesesteak with tender beef, melted cheese, and sautéed onions and peppers.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Onion, sliced
  • 1 unit Green bell pepper, sliced
  • 4 slices Provolone cheese
  • 4 units Hoagie rolls
  • 2 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add sliced onions and bell peppers, sauté until soft.
  3. 3. Push veggies to the side, add steak slices, cook until browned.
  4. 4. Mix veggies and steak together, season with salt and pepper.
  5. 5. Place cheese slices on top, let melt.
  6. 6. Fill hoagie rolls with the mixture, serve hot.

Nutritional Value

Calories: 600kcal | Carbohydrates: 45g | Protein: 30g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1000mg | Potassium: 500mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 300mg | Iron: 4mg

Keywords

Philly Cheesesteak
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