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philly-cheese-steak-sliders-recipe

Philly Cheese Steak Sliders Recipe

These sliders are perfect for a quick and tasty meal. Juicy steak, melted cheese, and soft buns make for a delicious bite.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ribeye steak, thinly sliced
  • 1 unit Onion, thinly sliced
  • 1 unit Green bell pepper, thinly sliced
  • 8 slices Provolone cheese
  • 8 units Slider buns
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. Preheat your oven to 350°F (175°C).
  2. 2. In a skillet over medium heat, melt the butter. Add the onions and bell peppers, cooking until softened.
  3. 3. Add the thinly sliced steak to the skillet. Season with salt and pepper. Cook until the steak is browned.
  4. 4. Place the bottom halves of the slider buns on a baking sheet. Top each with the steak mixture and a slice of provolone cheese.
  5. 5. Place the top halves of the buns on each slider. Bake in the preheated oven for about 5 minutes, or until the cheese is melted.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 200mg | Iron: 3mg

Keywords

Philly Cheese Steak, Sliders
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