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philippine-longanisa-recipe

Philippine Longanisa Recipe

A delicious Filipino sausage recipe that is sweet, savory, and garlicky.
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Preparation Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Filipino
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb ground pork
  • 6 cloves garlic, minced
  • ½ cup brown sugar
  • 1 tablespoon soy sauce
  • 1 tablespoon vinegar
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • 1 tablespoon annatto powder
  • 1 tablespoon vegetable oil for frying

Instructions 

  1. 1. In a mixing bowl, combine ground pork, garlic, brown sugar, soy sauce, vinegar, salt, black pepper, paprika, and annatto powder. Mix well.
  2. 2. Form the mixture into small sausages, about 3 inches long.
  3. 3. Heat vegetable oil in a frying pan over medium heat.
  4. 4. Fry the sausages until they are browned and cooked through, about 10 minutes on each side.
  5. 5. Serve hot with rice and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 2mg

Keywords

Longanisa
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