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pesto-shrimp-recipe

Pesto Shrimp Recipe

A quick and delicious pesto shrimp recipe perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Shrimp peeled and deveined
  • ½ cup Pesto
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black Pepper to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
  3. 3. Stir in pesto and cook for another 1-2 minutes until shrimp are fully coated and heated through.
  4. 4. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 200mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Quick, Shrimp
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