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pesto-scrambled-eggs-recipe

Pesto Scrambled Eggs

Quick and easy scrambled eggs with a flavorful twist of pesto.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: Italian
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • 2 tablespoon Pesto
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. Whisk the eggs in a bowl until well combined.
  2. Heat the butter in a non-stick pan over medium heat.
  3. Pour the eggs into the pan and cook, stirring gently with a spatula.
  4. When the eggs are almost set, add the pesto and continue to cook until fully set.
  5. Season with salt and black pepper to taste. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 14g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 400mg | Sodium: 400mg | Potassium: 150mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Pesto, Scrambled Eggs
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