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Pesto Puff Pastry Pinwheel Recipe

Delicious and easy-to-make pesto puff pastry pinwheels, perfect for a quick snack or appetizer.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 sheet Puff Pastry thawed
  • ¼ cup Pesto
  • ¼ cup Grated Parmesan Cheese

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the puff pastry sheet on a lightly floured surface.
  3. Spread the pesto evenly over the puff pastry sheet.
  4. Sprinkle grated Parmesan cheese over the pesto.
  5. Roll the puff pastry sheet tightly into a log. Slice the log into ½-inch thick pinwheels.
  6. Place the pinwheels on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 4g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg

Keywords

Pesto, Puff Pastry
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