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pesto-cream-cheese-dip-recipe

Pesto Cream Cheese Dip Recipe

A creamy, flavorful dip perfect for parties or snacking.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • ¼ cup pesto
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

Instructions 

  1. 1. In a mixing bowl, combine the softened cream cheese, pesto, olive oil, minced garlic, salt, and black pepper.
  2. 2. Mix until smooth and well combined.
  3. 3. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 3g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Cream Cheese, Dip, Pesto
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