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peruvian-lomo-saltado-recipe

Peruvian Lomo Saltado Recipe

A classic Peruvian stir-fry combining marinated beef, onions, tomatoes, and French fries.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Peruvian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb beef sirloin sliced into strips
  • 1 large red onion sliced
  • 2 tomatoes sliced into wedges
  • 1 yellow chili pepper sliced
  • 2 tablespoon soy sauce
  • 2 tablespoon vinegar
  • 1 cup French fries cooked
  • 2 tablespoon vegetable oil
  • 1 bunch cilantro chopped
  • to taste salt and pepper

Instructions 

  1. 1. Heat oil in a wok or large skillet over high heat.
  2. 2. Add beef and cook until browned, about 2-3 minutes.
  3. 3. Add onions, tomatoes, and chili pepper. Stir-fry for another 2-3 minutes.
  4. 4. Pour in soy sauce and vinegar. Cook for another minute.
  5. 5. Add cooked French fries and toss everything together.
  6. 6. Season with salt and pepper to taste. Garnish with chopped cilantro before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 3mg

Keywords

Beef, Stir-Fry, traditional
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