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peruvian-chicha-morada-drink-recipe

Peruvian Chicha Morada Drink Recipe

A traditional Peruvian drink made from purple corn, pineapple, and spices.
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Preparation Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Course: Beverage
Cuisine: Peruvian
Servings: 6 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup dried purple corn
  • 1 whole pineapple, peeled and chopped
  • 1 stick cinnamon
  • 5 cloves cloves
  • 8 cups water
  • 1 cup sugar adjust to taste
  • 1 whole lime, juiced

Instructions 

  1. 1. In a large pot, combine the purple corn, pineapple, cinnamon stick, cloves, and water.
  2. 2. Bring to a boil, then reduce heat and simmer for about an hour.
  3. 3. Strain the liquid into a pitcher, discarding the solids.
  4. 4. Stir in the sugar and lime juice. Adjust sweetness to taste.
  5. 5. Chill in the refrigerator before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Protein: 1g | Sodium: 5mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Chicha Morada
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