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pepperoni-rolls-recipe

Pepperoni Rolls Recipe

Delicious and easy-to-make pepperoni rolls, perfect for a snack or appetizer.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer, Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 package Pizza Dough store-bought or homemade
  • 20 slices Pepperoni
  • 1 cup Mozzarella Cheese shredded
  • 1 tablespoon Butter melted
  • 1 teaspoon Garlic Powder

Instructions 

  1. Preheat oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Place pepperoni slices evenly over the dough.
  4. Sprinkle shredded mozzarella cheese over the pepperoni.
  5. Roll the dough tightly into a log and slice into 1-inch pieces.
  6. Place the rolls on a baking sheet lined with parchment paper.
  7. Brush the rolls with melted butter and sprinkle with garlic powder.
  8. Bake for 15-20 minutes or until golden brown.
  9. Let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 200IU | Calcium: 150mg | Iron: 1mg

Keywords

Pepperoni, Rolls
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