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–+ servings

Pepperoni Pizza Rolls Recipe

Delicious and easy-to-make pepperoni pizza rolls, perfect for a quick snack or party appetizer.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 can Refrigerated pizza dough
  • 20 slices Pepperoni
  • 1 cup Shredded mozzarella cheese
  • 1 cup Pizza sauce for dipping

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough on a lightly floured surface.
  3. Layer the pepperoni slices evenly over the dough.
  4. Sprinkle the shredded mozzarella cheese over the pepperoni.
  5. Roll up the dough tightly into a log shape.
  6. Cut the log into 1-inch slices and place them on a baking sheet.
  7. Bake for 15-20 minutes or until golden brown.
  8. Serve with pizza sauce for dipping.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Pepperoni, Pizza, Snack
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