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pepperoni-pizza-cheese-drip-chips-recipe

Pepperoni Pizza Cheese Drip Chips Recipe

A quick and tasty snack combining the flavors of pepperoni pizza with the crunch of chips.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Shredded mozzarella cheese
  • 0.5 cup Mini pepperoni slices
  • 1 bag Tortilla chips

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper.
  3. Spread the tortilla chips evenly on the baking sheet.
  4. Sprinkle the shredded mozzarella cheese over the chips.
  5. Top with mini pepperoni slices.
  6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Cheese, Chips, Pepperoni, Pizza
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