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pepperoni-dip-recipe

Pepperoni Dip Recipe

A delicious and cheesy pepperoni dip perfect for parties and gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 6 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup mini pepperoni slices
  • ½ cup chopped green onions
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix cream cheese and sour cream until smooth.
  3. Stir in mozzarella, Parmesan, pepperoni, green onions, garlic powder, onion powder, and black pepper.
  4. Spread mixture into a baking dish.
  5. Bake for 20 minutes or until bubbly and golden.
  6. Serve warm with crackers or bread.

Nutritional Value

Calories: 320kcal | Carbohydrates: 5g | Protein: 12g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 70mg | Sodium: 700mg | Potassium: 150mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 1mg

Keywords

Dip
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