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pepperoni-bread-recipe

Pepperoni Bread Recipe

A delicious and easy-to-make pepperoni bread that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 loaf Frozen bread dough, thawed
  • 1 cup Pepperoni slices
  • 1 cup Shredded mozzarella cheese
  • 1 tablespoon Olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Garlic powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the thawed bread dough into a rectangle on a lightly floured surface.
  3. Layer the pepperoni slices evenly over the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese over the pepperoni.
  5. Roll up the dough tightly, starting from one of the long sides, and pinch the seams to seal.
  6. Place the rolled dough seam-side down on a greased baking sheet.
  7. Brush the top with olive oil and sprinkle with Italian seasoning and garlic powder.
  8. Bake for 25 minutes or until golden brown.
  9. Let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 28g | Protein: 12g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 25mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Calcium: 150mg | Iron: 2mg

Keywords

Bread, Pepperoni
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