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pepper-steak-recipe

Pepper Steak Recipe

A simple and delicious pepper steak recipe.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef sirloin, thinly sliced
  • 1 Green bell pepper, sliced
  • 1 Red bell pepper, sliced
  • 1 Onion, sliced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water
  • 2 tablespoon Vegetable oil
  • 1 teaspoon Black pepper

Instructions 

  1. Heat the skillet over medium-high heat and add vegetable oil.
  2. Add the beef slices and cook until browned. Remove and set aside.
  3. In the same skillet, add the bell peppers and onion. Cook until tender.
  4. Return the beef to the skillet. Add soy sauce, oyster sauce, and black pepper. Stir well.
  5. Add the cornstarch mixture and cook until the sauce thickens.
  6. Serve hot with rice or noodles.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 40mg | Iron: 3mg

Keywords

Pepper Steak
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