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pepper-jelly-recipe

Pepper Jelly Recipe

A sweet and spicy pepper jelly perfect for appetizers and snacks.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 4 cups bell peppers, finely chopped
  • 1 cup jalapeño peppers, finely chopped
  • 1 cup apple cider vinegar
  • 5 cups sugar
  • 1 packet liquid pectin

Instructions 

  1. Combine bell peppers, jalapeño peppers, and vinegar in a large pot.
  2. Stir in sugar and bring to a boil over medium-high heat.
  3. Boil for 10 minutes, stirring frequently.
  4. Stir in liquid pectin and boil for another minute.
  5. Remove from heat and skim off any foam.
  6. Pour into sterilized jars and seal.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 5mg | Potassium: 20mg | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 25mg | Calcium: 4mg | Iron: 0.1mg

Keywords

Pepper Jelly
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