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–+ servings

Peking Duck Recipe

A classic Chinese dish with crispy skin and tender meat.
Print Recipe
Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 1 whole Duck cleaned and dried
  • 2 tablespoon Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • 1 teaspoon Five-Spice Powder

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Mix soy sauce, honey, rice vinegar, and five-spice powder in a bowl.
  3. Brush the mixture all over the duck.
  4. Place the duck on a roasting pan and roast for 90 minutes, basting every 30 minutes.
  5. Let the duck rest for 10 minutes before carving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 10g | Protein: 30g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 3mg

Keywords

Duck, Peking Duck
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