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–+ servings

Peanut Sauce Recipe

A simple and delicious peanut sauce recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • ½ cup Peanut Butter
  • 2 tablespoons Soy Sauce
  • 1 tablespoon Honey
  • 1 tablespoon Rice Vinegar
  • ½ teaspoon Garlic Powder
  • ½ teaspoon Ginger Powder
  • ¼ cup Water Adjust for consistency

Instructions 

  1. In a mixing bowl, combine peanut butter, soy sauce, honey, rice vinegar, garlic powder, and ginger powder.
  2. Whisk until smooth and well combined.
  3. Gradually add water to reach desired consistency.
  4. Serve immediately or store in the refrigerator for up to a week.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 16g | Saturated Fat: 3g | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 6g | Calcium: 20mg | Iron: 1mg

Keywords

Peanut, Sauce
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