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Peanut Butter Quesadillas
A quick and easy snack or breakfast option that's both delicious and nutritious.
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Preparation Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Course:
Breakfast, Snack
Cuisine:
American
Servings:
2
servings
Calories:
350
kcal
Ingredients
Main Ingredients
2
flour tortillas
4
tablespoon
peanut butter
1
banana, sliced
(optional)
1
tablespoon
honey
(optional)
Instructions
1. Heat a skillet over medium heat.
2. Spread 2 tablespoon of peanut butter on each tortilla.
3. Add banana slices and drizzle honey if using.
4. Fold the tortillas in half and place them in the skillet.
5. Cook for 2-3 minutes on each side until golden brown.
6. Remove from skillet, cut into wedges, and serve warm.
Nutritional Value
Calories:
350
kcal
|
Carbohydrates:
40
g
|
Protein:
12
g
|
Fat:
18
g
|
Saturated Fat:
3
g
|
Sodium:
300
mg
|
Potassium:
400
mg
|
Fiber:
4
g
|
Sugar:
12
g
|
Vitamin C:
6
mg
|
Calcium:
40
mg
|
Iron:
2
mg
Keywords
Easy, Kids, Quick
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