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peanut-butter-frosting-recipe

Peanut Butter Frosting Recipe

A creamy and delicious peanut butter frosting perfect for cakes and cupcakes.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Peanut Butter
  • ½ cup Butter, softened
  • 2 cups Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 2-3 tablespoon Milk as needed

Instructions 

  1. In a mixing bowl, beat the peanut butter and softened butter together until smooth.
  2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. Add the vanilla extract and mix until combined.
  4. Add milk, one tablespoon at a time, until the frosting reaches your desired consistency.

Nutritional Value

Calories: 200kcal | Carbohydrates: 20g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 150IU | Calcium: 20mg | Iron: 0.5mg

Keywords

Frosting
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