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peach-salsa-recipe

Peach Salsa Recipe

A fresh and fruity salsa perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Mexican
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 3 pieces Peaches diced
  • 1 piece Red Bell Pepper diced
  • ½ piece Red Onion diced
  • 1 piece Jalapeño seeded and minced
  • ¼ cup Cilantro chopped
  • 1 piece Lime juiced
  • ½ teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro.
  2. 2. Squeeze the lime juice over the mixture and add salt. Stir well to combine.
  3. 3. Let the salsa sit for at least 10 minutes to allow the flavors to meld together.
  4. 4. Serve immediately or refrigerate for later use.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Fresh, Peach, Salsa
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