Peach Preserves Recipe
Delicious homemade peach preserves perfect for spreading on toast or adding to desserts.
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Main Ingredients
- 4 cups Peaches, peeled and chopped
- 2 cups Sugar
- 1 tablespoon Lemon juice
Combine peaches, sugar, and lemon juice in a large pot.
Cook over medium heat, stirring frequently, until the mixture thickens, about 45 minutes.
Pour the hot preserves into sterilized jars and seal immediately.
Calories: 200kcal | Carbohydrates: 50g | Protein: 1g | Potassium: 150mg | Fiber: 2g | Sugar: 48g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg
Homemade, Peach, Preserves