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peach-ice-cream-recipe

Peach Ice Cream Recipe

Delicious homemade peach ice cream, perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 1 cup Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. 1. Blend peaches and sugar until smooth.
  2. 2. Add heavy cream, whole milk, and vanilla extract. Blend until combined.
  3. 3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. 4. Freeze for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach
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