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peach-cobbler-with-canned-peaches-recipe

Peach Cobbler with Canned Peaches

A simple and delicious peach cobbler using canned peaches.
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Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Peaches drained
  • 1 cup Sugar
  • 1 cup Flour
  • 1 teaspoon Baking powder
  • 1 cup Milk
  • ½ cup Butter melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, and baking powder. Add milk and whisk until smooth.
  3. Pour melted butter into a baking dish. Pour batter over the butter, but do not stir.
  4. Spread drained peaches evenly over the batter. Again, do not stir.
  5. Bake for 45 minutes or until the top is golden brown.
  6. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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