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peach-cobbler-recipe

Peach Cobbler Recipe

A classic peach cobbler recipe that's easy to make and delicious to eat.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Peaches (sliced)
  • 1 cup Sugar
  • 1 cup All-purpose Flour
  • 1 cup Milk
  • 1 teaspoon Baking Powder
  • 1 pinch Salt
  • 1 stick Butter (melted)

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the peaches and half of the sugar. Set aside.
  3. In another bowl, mix the flour, remaining sugar, baking powder, and salt. Stir in the milk until just combined.
  4. Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir. Spoon the peaches over the batter, but do not stir.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Peach Cobbler
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