Go Back
–+ servings
peach-cobbler-dump-cake-recipe

Peach Cobbler Dump Cake Recipe

A simple and delicious peach cobbler dump cake that requires minimal effort and delivers maximum flavor.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cans sliced peaches in syrup undrained
  • 1 box yellow cake mix
  • 1 cup butter melted
  • 1 teaspoon ground cinnamon optional

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, dump the peaches and syrup.
  3. Evenly sprinkle the cake mix over the peaches.
  4. Pour the melted butter over the cake mix. Do not stir.
  5. Sprinkle with ground cinnamon if desired.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden brown and bubbly.
  7. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Dump Cake, Peach Cobbler
Tried this recipe?Let us know how it was!