Go Back
–+ servings

Pavlova Recipe

A light and fluffy dessert made with meringue, topped with whipped cream and fresh fruits.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Course: Dessert
Cuisine: Australian
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Meringue

  • 4 large egg whites
  • 1 cup caster sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 2 teaspoon cornstarch

Topping

  • 1 cup heavy cream whipped
  • 1 cup fresh fruits sliced (strawberries, kiwi, etc.)

Instructions 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a large bowl, beat egg whites with an electric mixer until soft peaks form.
  3. Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
  4. Gently fold in vanilla extract, white vinegar, and cornstarch.
  5. Spoon meringue onto the prepared baking sheet and shape into a circle with a slight indentation in the center.
  6. Bake for 90 minutes, then turn off the oven and let the meringue cool completely in the oven.
  7. Once cooled, top with whipped cream and fresh fruits. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 30mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 0.5mg

Keywords

Dessert, Meringue, Pavlova
Tried this recipe?Let us know how it was!