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patty-melts-with-special-sauce-recipe

Patty Melts with Special Sauce

A classic patty melt with a delicious special sauce.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 unit Onion sliced
  • 8 slices Rye Bread
  • 4 slices Swiss Cheese
  • 2 tablespoon Butter

Special Sauce

  • ¼ cup Mayonnaise
  • 1 tablespoon Ketchup
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Worcestershire Sauce

Instructions 

  1. 1. In a skillet, cook the onions over medium heat until caramelized. Remove and set aside.
  2. 2. In the same skillet, cook the ground beef, forming into 4 patties. Cook until desired doneness.
  3. 3. Mix all the special sauce ingredients in a bowl.
  4. 4. Butter one side of each slice of rye bread. Place 4 slices, buttered side down, on the skillet.
  5. 5. Add a slice of Swiss cheese, a beef patty, caramelized onions, and some special sauce on each slice of bread. Top with another slice of bread, buttered side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, flipping once.

Nutritional Value

Calories: 600kcal | Carbohydrates: 40g | Protein: 30g | Fat: 35g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 300mg | Iron: 4mg

Keywords

Patty Melt
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