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pate-recipe

Pate Recipe

A delicious and easy pate recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Appetizer
Cuisine: French
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Livers
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 100 g Butter
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ cup Heavy Cream
  • 2 tablespoon Brandy optional

Instructions 

  1. 1. In a skillet, melt half the butter over medium heat.
  2. 2. Add the chopped onion and garlic, cook until softened.
  3. 3. Add the chicken livers, salt, and pepper. Cook until the livers are no longer pink inside.
  4. 4. Transfer the mixture to a food processor. Add the remaining butter, heavy cream, and brandy (if using).
  5. 5. Process until smooth. Taste and adjust seasoning if necessary.
  6. 6. Transfer to a serving dish and chill in the refrigerator for at least 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 300mg | Sodium: 400mg | Potassium: 200mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 5mg

Keywords

Pate
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