Go Back
–+ servings
pate-de-campagne-recipe

Pate de Campagne

A classic French country-style pate.
Print Recipe Pin This
Preparation Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Course: Appetizer
Cuisine: French
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 500 g Pork shoulder cut into chunks
  • 250 g Pork liver cut into chunks
  • 100 g Bacon diced
  • 1 medium Onion finely chopped
  • 2 cloves Garlic minced
  • 1 tablespoon Cognac
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper freshly ground
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried sage
  • 2 pcs Bay leaves

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a food processor, combine the pork shoulder, pork liver, and bacon. Pulse until coarsely ground.
  3. Transfer the meat mixture to a large bowl. Add the onion, garlic, cognac, salt, pepper, thyme, and sage. Mix well.
  4. Pack the mixture into a loaf pan, pressing down to remove any air pockets. Place the bay leaves on top.
  5. Cover the loaf pan with aluminum foil and place it in a larger baking dish. Fill the baking dish with hot water halfway up the sides of the loaf pan.
  6. Bake for 1.5 hours. Remove the foil and let it cool to room temperature. Refrigerate overnight before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 2g | Protein: 20g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 3mg

Keywords

Appetizer, French Cuisine, Pate
Tried this recipe?Let us know how it was!