Go Back
–+ servings
patatas-bravas-recipe

Patatas Bravas Recipe

Classic Spanish tapas dish with crispy potatoes and a spicy tomato sauce.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Spanish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 pcs Potatoes peeled and cut into cubes
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt

Bravas Sauce

  • 1 cup Tomato sauce
  • 1 teaspoon Smoked paprika
  • 1 teaspoon Hot sauce
  • 1 clove Garlic minced

Instructions 

  1. Heat olive oil in a frying pan over medium heat.
  2. Add potato cubes and fry until golden and crispy. Season with salt.
  3. In a saucepan, heat tomato sauce, smoked paprika, hot sauce, and garlic. Simmer for 10 minutes.
  4. Serve the potatoes with the sauce drizzled on top.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 700mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 30mg | Iron: 2mg

Keywords

Tapas
Tried this recipe?Let us know how it was!