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pastrami-recipe

Pastrami Recipe

A delicious homemade pastrami recipe that will make your taste buds dance.
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Preparation Time: 30 minutes
Cook Time: 4 hours
Total Time: 4 hours 30 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 5 lbs Beef Brisket
  • ½ cup Kosher Salt
  • ½ cup Brown Sugar
  • 2 tablespoon Black Peppercorns crushed
  • 2 tablespoon Coriander Seeds crushed
  • 4 cloves Garlic minced
  • 2 tablespoon Paprika
  • 1 tablespoon Mustard Seeds
  • 1 tablespoon Cayenne Pepper

Instructions 

  1. 1. Combine all the spices and rub them all over the beef brisket.
  2. 2. Place the brisket in a large pot and cover with water. Let it brine in the fridge for 5-7 days.
  3. 3. After brining, rinse the brisket and pat dry. Smoke the brisket at 225°F (107°C) until it reaches an internal temperature of 190°F (88°C).
  4. 4. Let the pastrami rest for at least 30 minutes before slicing thinly against the grain.

Nutritional Value

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

Pastrami
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