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Pasta Recipe
A simple and delicious pasta recipe perfect for any occasion.
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Preparation Time:
10
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
30
minutes
mins
Course:
Main Course
Cuisine:
Italian
Servings:
4
servings
Calories:
400
kcal
Ingredients
Main Ingredients
200
g
Pasta
2
tablespoon
Olive Oil
2
cloves
Garlic
minced
1
cup
Tomato Sauce
1
teaspoon
Salt
½
teaspoon
Black Pepper
¼
cup
Parmesan Cheese
grated
Instructions
1. Boil water in a pot and cook the pasta according to the package instructions.
2. In a pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
3. Add tomato sauce, salt, and black pepper to the pan. Simmer for 10 minutes.
4. Drain the pasta and add it to the sauce. Toss to coat evenly.
5. Serve hot, topped with grated Parmesan cheese.
Nutritional Value
Calories:
400
kcal
|
Carbohydrates:
60
g
|
Protein:
12
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Cholesterol:
10
mg
|
Sodium:
600
mg
|
Potassium:
300
mg
|
Fiber:
4
g
|
Sugar:
6
g
|
Vitamin A:
500
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Pasta
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