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–+ servings

Pasta Fazool Recipe

A hearty Italian soup made with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can diced tomatoes 14.5 oz can
  • 1 can cannellini beans 15 oz can, drained and rinsed
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • to taste salt and pepper
  • ¼ cup fresh parsley, chopped

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, cook until softened.
  3. Add diced tomatoes and cook for 5 minutes.
  4. Add cannellini beans and chicken broth, bring to a boil.
  5. Add ditalini pasta and cook until al dente.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 15g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 1.5g | Monounsaturated Fat: 7g | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 100mg | Iron: 4mg

Keywords

Beans, Pasta, Soup
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