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pasta-fagioli-recipe

Pasta Fagioli Recipe

A hearty Italian soup with pasta and beans.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots carrots, diced
  • 2 stalks celery, diced
  • 1 can diced tomatoes
  • 1 can cannellini beans, drained and rinsed
  • 4 cups chicken broth
  • 1 cup ditalini pasta
  • to taste salt and pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ¼ cup grated Parmesan cheese for serving

Instructions 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, garlic, carrots, and celery. Cook until softened.
  3. Add diced tomatoes, beans, and chicken broth. Bring to a boil.
  4. Add pasta and cook until al dente.
  5. Season with salt, pepper, oregano, and basil. Serve with grated Parmesan.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 15g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 800mg | Potassium: 700mg | Fiber: 12g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 4mg

Keywords

Pasta, Soup
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