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pasta-dough-recipe

Pasta Dough Recipe

Simple and easy pasta dough recipe for homemade pasta.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 large Eggs
  • 1 teaspoon Salt
  • 1 tablespoon Olive oil

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Make a well in the center and add eggs and olive oil.
  3. 3. Mix together until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes.
  5. 5. Wrap in plastic wrap and let rest for 30 minutes before using.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Pasta
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