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parmesan-fondue-recipe

Parmesan Fondue Recipe

A creamy and delicious Parmesan fondue perfect for dipping bread or vegetables.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon butter
  • Salt and pepper to taste

Instructions 

  1. In a saucepan, melt the butter over medium heat.
  2. Add the minced garlic and cook until fragrant.
  3. Pour in the heavy cream and bring to a simmer.
  4. Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth.
  5. Season with salt and pepper to taste.
  6. Serve warm with bread or vegetables for dipping.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 8g | Fat: 23g | Saturated Fat: 14g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 200mg | Iron: 0.5mg

Keywords

Fondue, Parmesan
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