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papaya-bruschetta-recipe

Papaya Bruschetta Recipe

A refreshing twist on the classic bruschetta, featuring ripe papaya.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 Baguette sliced
  • 1 Papaya diced
  • 2 tablespoon Olive oil
  • 1 tablespoon Balsamic vinegar
  • 1 clove Garlic minced
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 tablespoon Fresh basil chopped

Instructions 

  1. 1. Slice the baguette and toast the slices lightly.
  2. 2. In a mixing bowl, combine diced papaya, olive oil, balsamic vinegar, minced garlic, salt, and black pepper.
  3. 3. Spoon the papaya mixture onto the toasted baguette slices.
  4. 4. Garnish with fresh basil and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bruschetta, Papaya
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